Recipe: Bacon & egg Frittata

“This simple, delicious breakfast can provide a vital boost of energy and protein to fuel an active day!”

Nutritional Information (per serving)

  • 420 Calories
  • 5g Carbs
  • 37g Protein
  • 28g Fat


bacon frittata1

  • 3 medium sized eggs
  • 5-6 cherry tomatoes, halved
  • 1 tsp organic butter or coconut oil
  • 2 rashers unsmoked back bacon,
    diced (use vegetarian bacon if
  • sprinkle fresh chopped parsley


  • Preheat oven to 175 ̊C/350 ̊F.
  • Beat the eggs in a bowl until stiff peaks
  • Gently melt the butter / oil in a skillet or
    frying pan and fry the bacon until crispy.
  • Add the tomatoes and cook for 2 minutes.
  • Pour the egg batter into the skillet so that
    it covers the base of the pan evenly.
  • Cook on a medium heat for two minutes, then
    bake in the oven for 15 minutes.
  • Remove the frittata gently from the skillet,
    loosening with a spatula.
  • Serve garnished with a fresh salad.

bacon frittata2

Serves: 1

Preparation Time: 35 minutes

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