“Losing weight isn’t about depriving yourself of all those things you once loved. Have a try at these gooey centred easy to make cookies. They’re low calories so make plenty as they’re sure to be a hit.”
- Kcal 121
- Fat 6.3g
- Saturates 3.8g
- Carbs 14.7g
- Sugars 9.5g
- Fibre 0.5g
- Protein 1.3g
- Salt 0.2g
- 150g salted butter, softened
- 80g light brown muscovado sugar
- 80g granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 225g plain flour
- ½ tsp bicarbonate of soda
- 1/4 tsp salt
- 200g plain chocolate chips or chunks
1 – Heat the oven to 190C/fan170C/gas 5 and line two baking sheets with non-stick baking paper.
2 – Put 150g softened salted butter, 80g light brown muscovado sugar and 80g granulated sugar into a bowl and beat until creamy.
3 – Beat in 2 tsp vanilla extract and 1 large egg.
4 – Sift 225g plain flour, ½ tsp bicarbonate of soda and ¼ tsp salt into the bowl and mix it in with a wooden spoon.
5 – Add 200g plain chocolate chips or chunks and stir well.
6 – Use a teaspoon to make small scoops of the mixture, spacing them well apart on the baking trays. This mixture should make about 30 cookies.
7 – Bake for 8–10 mins until they are light brown on the edges and still slightly soft in the centre if you press them.
8 – Leave on the tray for a couple of mins to set and then lift onto a cooling rack.
Makes 30 cookies
Preparation Time: 15 mins approx
Try it and let us know what you think in the comments below: