If you’ve cut bread out your diet and really missing it, heres your excuse to have it again, you cant miss out on this tasty loaf! This easy banana loaf recipe is a quick bake that can be frozen.
- Kcal 268
- Fat 13g
- Carbs 34g
- Saturates 8g
- Sugars 24g
- Fibre 1g
- Protein 3g
- Salt 0.5g
- 140g butter, softened, plus extra for the tin
- 140g caster suger
- 2 large eggs, beaten
- 140g self-raising flour
- 1 tbsp baking powder
- 2 very ripe bananas
- 50g icing suger
- handful dried banana chips, for decoration
1 – Heat oven to 180C/160C fan/gas 4.
2 – Butter a 2lb loaf tin and line the base and sides with baking parchment.
3 – Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour.
4 – Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas.
5 – Pour into the tin and bake for about 30 mins until a skewer comes out clean.
6 – Cool in the tin for 10 mins, then remove to a wire rack.
7 – Mix 50g icing sugar with 2-3 tsp water to make a runny icing.
8 – Drizzle the icing across the top of the cake and decorate with a handful of banana chips.
Cuts into 8-10 slices
Preparation time 55 mins