Being a PT, I have found people struggle the most cutting bread out of their diets. If this is you, say no more, and hello to Lo-Dough!
What is Lo-Dough I here you ask?..
It is a modern food innovation. It is a bread alternative with 50 – 70% less calories than most traditional bakery products.
It can be used as a tortilla style flat bread, a soft sandwich thin, naan bread, pizza bases, all sorts!
I can go into depth on how this witchcraft is possible but I wont, I will just give you the facts you want to hear!
The nutritional Facts:
- 39 Calories Per Piece
- High Fibre
- Incredibly Low Carb
- Gluten Free
- Fat Free
- Sugar Free
- Keto Friendly
- Nut, Soy and Dairy Free
- GMO and Yeast Free
You can get Lo-Dough from most food stores and online.
Pick some up and let us know what you think!