Being a PT, I have found people struggle the most cutting bread out of their diets. If this is you, say no more, and hello to Lo-Dough!

What is Lo-Dough I here you ask?..

It is a modern food innovation. It is a bread alternative with 50 – 70% less calories than most traditional bakery products.

It can be used as a tortilla style flat bread, a soft sandwich thin, naan bread, pizza bases, all sorts!

I can go into depth on how this witchcraft is possible but I wont, I will just give you the facts you want to hear!

The nutritional Facts:

  • 39 Calories Per Piece
  • High Fibre
  • Incredibly Low Carb
  • Gluten Free
  • Fat Free
  • Sugar Free
  • Keto Friendly
  • Nut, Soy and Dairy Free
  • GMO and Yeast Free

You can get Lo-Dough from most food stores and online.

Pick some up and let us know what you think!

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