Here is one of my favourites, and soon to be one of yours! A simple and easy recipe with just three ingredients.
What I would recommend is combining these with some sweet potato fries, they are my go too side every time! Or if you aren’t a fan, then a simple side of salad will do too.
Nutritional Information (per breast)
- Kcal 218
- Fat 7g
- Carbs 5g
- Saturates 4g
- Sugars 0g
- Fibre 0g
- Protein 34g
- Salt 0.37g
- 4 skinless, boneless chicken breasts
- 25g garlic, butter, softened
- 25g crispy breadcrumbs
- Place the chicken on a baking tray, rub with a little of the butter, season and cook under the grill for 15 mins, turning once until cooked through.
- Mix together the remaining garlic butter and breadcrumbs. Remove the chicken from the grill and top each breast with a smear of the breadcrumbed butter. Return to the grill and cook 3-5 mins until the breadcrumbs are golden and the butter melted. Serve any buttery juices, alongside new potatoes and peas or broad beans.
Ready In: 30 mins
Let us know what you thought of this recipe, and if you combined with the sweet potato chips or not.