“Try these ideal pizza treats, guaranteed to go down well with the whole family… but at just 171 kcal whats the need to share? ;)”
- Kcal 171
- Fat 11g
- Saturates 5g
- Carbs 12g
- Sugars 0g
- Fibre 0g
- Protein 6g
- Salt 0.74
- 375g pack ready rolled puff pastry, thawed if frozen
- 6 tbsp ready made pasty sauce (not too chunky)
- 100g wafer thin ham
- 100g mature cheddar, grated
- 1 egg, beaten
- 1tbsp dried oregano or mixed herbs
1 – Preheat oven to fan 180C/conventional 200C/gas 6. Unroll the pastry onto a lightly floured surface and roll it out to 40 x 32cm. Spread a layer of pasta sauce over it, leaving a 1cm border around the edges. Arrange the ham evenly on top, then scatter the grated cheese over.
2 – Starting at one of the short ends, roll the pastry up as tightly as possible. Chill in the fridge for 10 minutes or so.
3 – Take a very sharp knife and cut the roll into 12 equal slices, laying them flat on 2 non-stick baking trays as you go. Brush each pinwheel lightly with beaten egg and sprinkle over the herbs. Bake for 12-15 minutes until puffed and golden. Leave to stand for 5-10 minutes before serving.
Preparation Time: 35 mins approx
Try it and let us know what you think in the comments below: